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Our History

In 1958 brothers Rafael and Rodrigo Andrés opened the doors of Rafa Seafood Restaurant in Madrid. A small winery in which “rations” to accompany the wines were served, and it was the beginnings of this house, which over the years was expanded, growing to become the first-class restaurant it is today, and that currently run their sons, Rafael y Miguel Ángel

In over fifty years of history this house has been characterized by the quality of its products and a cuisine that, faithful to the traditional dishes, has been introducing new products that demonstrate we are up to date in the cuisine’ s world.

All stews, meat, fish and seafood are prepared from traditional recipes that come to the table served by an excellent team of professionals.

More than half a century we are offering our customers the best flavor of our coasts, always giving priority to product quality, careful preparation and attentive service.

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Restaurante Rafa

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Product

We purchase only top quality raw materials and the best national and international product. The careful process of selection of the suppliers and merchandise has been one of the pillars of our restaurant, helping us to offer a fresh and natural product in the best conditions. This high level of demand is met by major producers who save in a trust relationship, the best raw material to Rafa.

Process

A careful and quality cuisine based on respect for the product and that captivates every palate. From the utmost respect for traditional cuisine, we make our dishes in order to exploit the best properties of raw material and giving our personal and innovative style.

Service

Over the years many celebrities have trusted in our restaurant and have appreciated the attention and care we have offered. We have a big team of hostelry professionals endorsed by their experience. We care every detail to make your visit the best dining experience.

Our Menu

COUNTER FAVORITES

  • Russian Salad
  • Cantabrian Lobster Seafood Salad
  • Red Prawn of Garrucha
  • Joselito Iberian Ham

OUR DISHES

  • Wild and Grilled Turbot
  • Hake Cheeks in Green Sauce
  • Sea Bass and Salmon Tartar with Avocado
  • Steak Tartar with fried potatoes

WINE LIST

  • D.O. Priorato Coma Blanca
  • D.O. Rías Baixas Martín Codax
  • D.O Valdeorras As Sortes
  • D.O Ribera del Duero Valbuena

DESSERTS

  • Apple and Crocanti Cake
  • Egg and Vanilla Pudding
  • Manchego Cheese Cake
  • Baba with Sweet Wine

What Our Costumers Say




Contact Information

  • Hours

    Open Monday to Sunday

    Lunch from 13:30 to 16:00 / Dinner from 20:30 to 23:30

  • Address

    Calle de Narváez 68, 28009, Madrid

  • Parking Service

    We offer parking service to our costumers.

  • Public Transport

    Metro Ibiza (Line 9) and Busses 26, 61, 63, C1 y N3.